Panini From The Bread Machine - cooking recipe

Ingredients

1 1/4 cups milk, slightly warmed
1 egg, beaten
2 tablespoons butter
1/4 cup white sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast

Preparation

Place all ingredients in pan of bread machine according to manufacturer's directions.
Select dough setting.
When cycle is complete, turn out onto floured surface.
Divide into 10 pieces.
Shape into flat 5-inch rounds for buns, or 6-inch oblongs for panini style rolls.
Flatten them down pressing with your hand or rolling pin.
Place on parchment lined baking sheet.
Cover and let rise until doubled, about 45 minutes.
Brush with melted butter.
Bake at 350\u00b0 for 12-14 minutes.
Oven temperatures vary so check after 9 minutes to see if done.