Chinese Chicken Cutlets - cooking recipe

Ingredients

4 -6 chicken cutlets
2 garlic cloves, minced
4 scallions, chopped
2 tablespoons ketchup
2 tablespoons tamari
2 tablespoons wine
2 tablespoons honey
salt
pepper

Preparation

Combine everything except chicken in a mixing bowl, mixing well.
Place cutlets in shallow pan and pour sauce over them.
Marinate overnight in refrigerator, or for 1.5 to 2 hours at room temperature.
Broil or barbecue chicken for 20 minutes, turning and basting often.