Instant Pot Macaroni & Cheese - cooking recipe

Ingredients

1 lb macaroni
1 teaspoon salt
4 cups water
2 teaspoons butter
1/2 - 1 cup milk
2 cups cheddar cheese, shredded

Preparation

Place the water, salt, butter and noodles in the Instant Pot.
Close the lid and make sure the valve is on closed.
Use the manual setting and set for 3 minutes on high.
When the pot beeps, quick release the steam.
After the pressure has dropped, remove lid and give a stir.
Start with adding a 1/4 cup of milk and shredded cheese.
Stir until cheese is melted, adding more milk if it seems dry.
Let sit at warm to let the liquid 'cook' a bit and the flavor to mingle for about 2 minutes.