Leek And Onion Focaccia - cooking recipe

Ingredients

1 pizza dough (or focaccia)
1/2 cup thinly sliced leek, white part only
1/2 cup thinly sliced yellow onion
1/2 cup thinly sliced red onion
1/2 teaspoon dried sage
1 -2 teaspoon olive oil
salt and pepper
1 -2 tablespoon parmesan cheese, grated

Preparation

Allow pizza dough to rise, then press into a greased 15X10 jelly roll pan.
Allow to rise again until doubled in size; about 30 minutes.
Make 1/4 inch indentations with fingers to \"dimple\" the dough.
Combine leeks, onions, mushrooms and sage; toss with oil and spread over dough.
Sprinkle with salt, pepper and Parmesan.
Bake at 425 for 20-25 minutes, or until golden.