Grilled Fresh Fruit Quesadillas - cooking recipe

Ingredients

4 ounces light cream cheese, softened
2 tablespoons brown sugar, packed
1/2 teaspoon vanilla
4 -10 inches tortillas
1 cup finely diced apples, with peel or 1 cup mashed banana
ground cinnamon, sprinkled on to taste

Preparation

Lightly spray an electric grill with olive oil or a nonstick spray (i.e. Pam).
Preheat grill to medium-low.
Combine cream cheese, brown sugar and vanilla in small bowl and mix until smooth.
Spread mixture on 2 tortillas.
Divide apple or mashed banana between remaining 2 tortillas.
Sprinkle with cinnamon.
Cover with first 2 tortillas.
Place, fruit side down, on grill.
Cook for 1 1/2 to 2 minutes.
Turn over carefully.
Cook for another 1 1/2 to 2 minutes until crispy and browned.
Let tortillas stand for a minute.
Cut each tortilla into 4 wedges (you'll have 8 pieces).
Enjoy.