My Mother'S Sweet Potato Pie - cooking recipe

Ingredients

2 (16 ounce) cans sweet potatoes
1 cup butter
1 teaspoon pure vanilla extract
1/2 teaspoon lemon extract
1/4 teaspoon almond extract
1/2 teaspoon cinnamon
1 teaspoon nutmeg
4 eggs
1 (8 ounce) can canned milk
1 cup sugar

Preparation

Cook sweet potatoes.
Pour in large bowl and add butter, sugar,milk and mix.
Add flavoring, seasoning and raw eggs.
Put in blender until smooth.
Pour into 2 pie crusts, cook for 1 hour at 375 degrees.