Hawaiian-Style Brine - cooking recipe
Ingredients
-
4 quarts pineapple juice
2 cups brown sugar
1 1/3 cups soy sauce
1 cup light maple syrup
3/4 cup kosher salt
6 garlic cloves, cut into halves
4 -6 whole bay leaves
2 tablespoons red peppers, crushed
Preparation
-
Combine all ingredients.
Place turkey in large dish or containter and pour brine over.
Cover and allow to brine for 24-48 hours.
For a good size chicken, half the recipe and half the brining time.
Leave a comment