Hawaiian-Style Brine - cooking recipe

Ingredients
    4 quarts pineapple juice
    2 cups brown sugar
    1 1/3 cups soy sauce
    1 cup light maple syrup
    3/4 cup kosher salt
    6 garlic cloves, cut into halves
    4 -6 whole bay leaves
    2 tablespoons red peppers, crushed
Preparation
    Combine all ingredients.
    Place turkey in large dish or containter and pour brine over.
    Cover and allow to brine for 24-48 hours.
    For a good size chicken, half the recipe and half the brining time.

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