Breakfast Butternut Squash - cooking recipe

Ingredients

1 lb butternut squash, peeled, seeded, and sliced into 1/4 inch slices
2 tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon grated gingerroot
1 cup broccoli floret
1/2 cup sliced celery
1 teaspoon finely chopped fresh onion
1 tablespoon lemon juice
2 teaspoons honey
sunflower seeds
raisins

Preparation

Heat oil in a large skillet over medium-high heat; stir/saute the butternut squash, garlic, and ginger for about 3 minutes.
Add in the broccoli, celery, and onion; saute for 3-4 more minutes or until vegetables are crisp-tender.
Mix together the lemon juice and honey; add to vegetables; toss to coat.
Top with a sprinkling of sunflower seeds or raisins.