Steak San Marino - cooking recipe

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 beef round steaks, about 1 ",thick
8 ounces tomato sauce
2 medium carrots, chopped
1/2 medium onion, chopped
1 celery rib, chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon Worcestershire sauce
1 bay leaf

Preparation

Combine flour, salt, and pepper in small bowl.
Dredge each steak in flour mixture, then place in bottom of crockpot.
Combine remaining ingredients in small bowl; pour over meat in crockpot.
Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
Serve steaks and sauce over hot cooked rice.
*Besure to discard bay leaf before serving.