Dill Batter - cooking recipe

Ingredients

3/4 cup all-purpose flour
2 teaspoons dried dill weed
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon vinegar
3/4 cup water

Preparation

In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
Mix baking soda and 1 tbsp vinegar into flour mixture.
Stir in water and beat until smooth.
Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.