Ingredients
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15 1/4 ounces lemon cake mix
2 cups whipped topping
2 eggs
powdered sugar
Preparation
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Mix together cake mix, whipped topping, and eggs. Refrigerate for 2 hours.
Preheat oven to 350.
Lightly grease a cookie pan. Roll cookie dough into small bowls, then roll balls in powdered sugar. Space balls evenly on cookie sheet.
Bake 6 to 8 minutes. Remove from pan and cool.
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