Classic Soft Pretzels - cooking recipe

Ingredients

1/4 cup warm water
1 teaspoon sugar
4 ounces dry yeast
2 1/2 cups flour
1 teaspoon salt
3/4 cup water
2 tablespoons baking soda
1 cup cold water

Preparation

Combine yeast, warm water and sugar with pinch of salt in a dish and leave to foam for 5 minutes. Sift flour and remaining salt in a medium bowl. Add yeast mixture and 3/4 cup water and stir until everything comes together. Knead on a lightly floured surface until smooth.
Place in a slightly oiled bowl and turn to coat, cover with plastic wrap and leave to rise for 1 hour.
Dissolve baking soda in 1 cup cold water. Preheat oven to 400\u00b0F.
Punch down dough and cut into 8 pieces. Roll out each piece until approximately 18 inches long and twist into a pretzel shape. Dip pretzel into baking soda mixture and place on parchment covered baking sheet. Sprinkle with coarse salt if desired. Repeat with remaining pretzels.
Bake for 15 - 20 minutes until golden brown.