Thin Salsa - cooking recipe

Ingredients
    1 (15 ounce) can whole tomatoes
    1 garlic clove, diced
    1 tablespoon onion, diced
    2 tablespoons fresh cilantro, finely chopped
    1/2 teaspoon ground cumin
    2 teaspoons salt
    1/2 lime, juice of, squeezed
    1/8 teaspoon cayenne pepper
    1/8 teaspoon black pepper
Preparation
    Drain and discard about half the juice from the can of tomatoes.
    Place all ingredients in a food processor or a blender and pulse until well mixed.
    Blend more for a smooth salsa and less for a chunkier.
    Serve with your favorite chips. I like thin tortilla chips.

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