Cherry Pancakes (Germany) - cooking recipe

Ingredients

4 rolls
4 tablespoons all-purpose flour
2 large eggs
1 cup milk
2 teaspoons granulated sugar
1 lb cherries
1 tablespoon unsalted butter
2 tablespoons granulated sugar (again)
1 teaspoon cinnamon

Preparation

Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
Pit the cherries, then cut each in half & fold them into the batter.
In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.