Cajun Lamb Skewers & Sour Cream Dressing - cooking recipe

Ingredients

800 g lamb backstraps, sliced into strips
1/4 cup cajun seasoning (to taste)
3/4 cup light sour cream
1/3 cup ranch dressing
1/2 cup fresh coriander, chopped
2 garlic cloves, crushed

Preparation

Brush lamb strips with a little oil then roll in cajun seasoning and thread onto oiled bamboo skewers.
Cook skewers on a heated, oiled BBQ plate until browned on all sides and cooked to your liking.
While lamb is cooking, combine all remaining ingredients adding a little water to thin if needed.
Serve lamb skewers with dressing.