Avocado Stuffing - cooking recipe

Ingredients

2 tablespoons butter
3/4 cup onion, chopped
3/4 cup celery, chopped
1/2 cup red bell pepper, chopped
2 tablespoons parsley, chopped
3/4 cup pecans, chopped
10 ounces bread, torn small
1 1/2 cups chicken broth
spices, as you prefer (I use sage, savory & red pepper flakes)
salt
pepper
2 avocados, cubed

Preparation

Preheat oven to 350\u00b0F.
In skillet melt butter over medium heat.
Add onion, celery, bell pepper and parsley; saute for 4 minutes stirring occasionally.
Stir in pecans, bread, broth and spices (or stuffing mix, water according to package directions) and avocado.
Grease a 2 quart casserole and spoon in stuffing or just bake it in the skillet.
Bake oven for 30-35 minutes until top is lightly browned and stuffing is heated through.
Serve and enjoy.