Strawberry Salad With Chocolate Balsamic Dressing - cooking recipe

Ingredients

Salad
100 g rocket (or any salad leaves)
1/2 cucumber
2 cups strawberries, halved
1/4 cup Stilton cheese, with black pepper, crumbled
Dressing
100 ml balsamic vinegar
100 g caster sugar
25 g dark chocolate, 2 squares, 75% pure

Preparation

Divide the rocket between the plates. Slice the cucumber lengthways, seed and slice into halfmoons. Arrange the Stilton, cucumber and strawberries on the rocket. Drizzle dressing on top.
To make the dressing: Place balsamic vinegar in a saucepan, add caster sugar and dissolve over a gentle heat. Remove from heat and stir in 2 squares of chocolate. Leave to cool at room temperature. Do not refrigerate or dressing will solidify.