Chicken In A Riesling Sauce - cooking recipe

Ingredients

30 g butter
1 tablespoon olive oil
1 onion (sliced)
2 teaspoons garlic (minced)
250 g mushrooms (sliced or if small cut into 4)
salt and pepper (freshly ground to taste)
1/3 cup flour
800 g chicken thighs (boneless, each cut into 3 pieces)
750 ml riesling wine
1 sprig thyme (big)
2 bay leaves

Preparation

Heat butter and olive oil in a wide based pot or saute pan and add the onion and cook over a moderate heat until it is a pale golden brown and then add the garlic and the mushrooms.
Cook for another few minutes and season well with the salt and pepper.
Place the flour in a plastic bag and season with salt and pepper and then add the chicken pieces and toss the chicken around to coat well and then add the whole lot to the pan.
Cook for a few minutes and add the wine and the herbs and bring to the boil and simmer gently for 10 minutes.
Allow to sit for 5 minutes and serve - over noodles or pasta was suggested.