Lemon Meringue Pie Milkshake - cooking recipe

Ingredients

1/4 cup milk
1 tablespoon lemon zest, grated
2 tablespoons lemon juice
3 tablespoons lemon curd, heaping
1 3/4 cups vanilla ice cream, packed
whipped cream, for garnish
lemon zest, for garnish

Preparation

In blender, combine milk, lemon zest, lemon juice, and lemon curd.
Blend 5 seconds.
Add vanilla ice cream and blend until smooth, about 10 seconds.
Pour into serving glasses.
Top with whipped cream and additional lemon zest.
Serve immediately.