Gourmet Mashed Potatoes (Mascarpone Potato Puree) - cooking recipe

Ingredients

2 lbs yukon gold potatoes, peeled and quartered
1 bunch scallion, white and tender green, cut into 1/2 -inch pieces (2 stalks with bulb will suffice)
3 tablespoons butter
1/4 cup mascarpone cheese
whole milk
2 teaspoons black truffle oil or 2 teaspoons white truffle oil

Preparation

Place potatoes and scallions in a pot and add water to cover potatoes by at least one inch. Bring to a boil and strain once the potatoes are fork soft.
Remove Scallions and discard.
Return potatoes to pot and add butter and mascarpone cheese.
Mash until smooth mixing in enough milk to thin to desired consistency.
Mix in truffle sauce; season with salt and pepper. Transfer to bowl.