Spoon Rolls (Bread Rolls) - cooking recipe

Ingredients

1 (1/4 ounce) sachet dried active dry yeast
2 tablespoons warm water
1/4 cup sugar
1/2 cup vegetable oil
4 cups self raising flour
2 cups warm milk
1 large egg, lightly beaten

Preparation

Combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
Stir yeast mix, oil and remainging ingredients in a large bowl. Stir until smooth. Cover tightly and chill for at least 4 hours or up to 4 days.
Stir batter, spoon into greased muffin pans, filling 3/4 full.
Bake at 350oF for 25 minutes or until golden.