Creamy Rice Casserole - cooking recipe

Ingredients

2 tablespoons butter
1/2 medium onion, chopped
1 1/2 cups corn kernels
1/2 cup mild green chili, chopped and roasted
3 cups cooked rice, preferably cooked in chicken stock
4 ounces asadero cheese, grated (or monterey jack or a cheddar or jack blend)
1/2 cup creme fraiche or 1/2 cup sour cream
salt
3 tablespoons minced cilantro

Preparation

preheat oven to 350. grease a baking dish.
warm the butter in a skillet over medium heat.
add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.
transfer the corn and chile mixture to a large bowl.
stir in the rice and remaining ingredients.
spoon the mixture into the baking dish and bake, covered for 25 minutes.
uncover and bake for 5 minutes more.
serve warm.