Last Minute Cheddar Chicken And Noodles - cooking recipe

Ingredients

1 tablespoon vegetable oil
3/4 lb boneless skinless chicken breast, cut into 1 inch chunks
1/2 teaspoon garlic powder
1 (14 1/2 ounce) can chicken broth
4 1/2 cups egg noodles, uncooked (6oz.)
16 ounces favorite frozen mixed vegetables
2 cups shredded cheddar cheese

Preparation

In 5-quart saucepan over medium heat, heat oil.
Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
Add broth; heat to boiling.
Add uncooked noodles and frozen vegetables, stirring to coat noodles with liquid.
Heat to boiling; reduce heat.
Cover; simmer 10 minutes or until noodles are tender, stirring every 2 minutes.
Remove from heat, stir in cheese until melted.