Brie And Cucumber Sandwiches - cooking recipe

Ingredients

4 plain croissants
4 tablespoons unsalted butter, softened
8 ounces brie cheese
1 leaf lettuce
1/2 English cucumber
1 cup alfalfa sprout
1/8 cup salad oil
1/8 cup raspberry vinegar

Preparation

Split croissants in half and spread each with 1 tbsp. butter.
Cut brie into 1/4\" slices and place about 2 oz. on each croissant.
Tear some leaf lettuce and place on sandwiches.
Peel cucumber and slice thin; place across lettuce leaves.
Place about 1/4 cup alfalfa sprouts over cucumber.
Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
Place top on croissant and serve.