Chicken And Cheese Flautas - cooking recipe

Ingredients

6 flour tortillas
1 cup shredded monterey jack pepper cheese
3/4 cup cooked chicken
3/4 teaspoon ground cumin
1/3 cup chunky salsa
4 teaspoons vegetable oil
guacamole (optional)
sour cream (optional)

Preparation

Combine the chicken, cheese and cumin in a small bowl.
Place about 1/4 of the chicken mixture on each tortilla.
Top with 1 tablespoon salsa.
Roll tightly and secure with a toothpick; brush with oil.
Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted.
Remove toothpicks and serve with guacamole and sour cream if desired.