Bow Tie Casserole - cooking recipe

Ingredients
    12 ounces bow tie pasta (can also use elbow pasta)
    1 jar marinara sauce
    1 (1 lb) container low fat cottage cheese
    1 (8 ounce) container sour cream
    1 (10 ounce) package frozen chopped spinach, thawed and sqeezed of excess liquid
    3/4 cup scallion, chopped
    1 teaspoon salt
    1/2 teaspoon black pepper
    2 cups cheddar cheese, shredded
Preparation
    Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
    Drain Meanwhile, heat oven to 375 F degrees.
    Grease 12 cup oven-proof casserole.
    Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
    Spoon into casserole and top with cheese.
    Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.

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