Spider Cookies - cooking recipe

Ingredients

1 (12 ounce) bag chocolate chips
1 (12 ounce) bag butterscotch chips
1 (20 ounce) can crunchy chinese noodles
1 (16 ounce) can peanuts

Preparation

Melt the chocolate and butterscotch chips together in the microwave or in a double boiler.
Mix in the chinese noodles and peanuts.
Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper.
Freeze until firm.
Store in the freezer.