Fruit Kheer (Indian Fruit & Yogurt Pudding) - cooking recipe

Ingredients

2 teaspoons sugar
1/2 teaspoon fresh ground black pepper
1/2 teaspoon red chili powder
1 teaspoon salt
1 cup plain yogurt (also referred to in India as curd)
2 large bananas, thinly sliced
2 large oranges, peeled and cut into segments (referred to as santras in India)
1/2 teaspoon saffron strand
1 teaspoon water

Preparation

Mix the sugar, pepper, chili powder, salt and yogurt together.
Add the bananas and oranges and mix for 2 minutes.
Dissolve the saffron in one tsp of water and sprinkle it over the dish before serving.