Apricot Sunset - cooking recipe

Ingredients

1/2 ounce apricot brandy
1/2 ounce coconut rum
2 ounces pineapple juice
2 ounces orange juice
1 ounce lemon juice
1 1/2 light rum
cherries
1 slice pineapple (wedge)

Preparation

Shake first six ingredients together.
Pour into a highball glass.
Garnish with a cherry and a pineapple wedge.