Gram’S Secret 24 Hour Potatoes - cooking recipe

Ingredients

7 -8 medium red potatoes, peeled
1/2 cup onion, chopped
3/4 cup milk
2 cups cheddar cheese, shredded
8 ounces sour cream
1 teaspoon salt
1 teaspoon dry mustard
pepper

Preparation

Par boil peeled potatoes for 5 minutes. Do not let potatoes get cooked all the way through, potatoes should remain firm.
Grate potatoes into shreds with box grater.
In a large bowl mix potatoes, milk, onion, cheese, sour cream, salt, pepper and dry mustard.
Pour mixture in to a 9 x 13 glass baking dish. Cover and refrigerate overnight.
Remove dish from refrigerator 1 hour before baking.
Bake at 350 for 45-50 minutes or until top becomes golden brown.