Ingredients
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1/4 cup oil, natural
1/2 cup maple syrup or 1/2 cup other liquid sweetener
1/4 cup brown date sugar (\"or\" barley malt powder \"or\" other natural powdered \"or\" granulated sweetener)
3/4 3/4 cup spelt flour or 3/4 cup millet flour
1/2 cup unbleached white flour or 1/2 cup tapioca flour
3/4 - 1 cup pecans, chopped
1/2 1/2 cup currants or 1/2 cup chopped dates
1 teaspoon anise seed
1/2 - 1 teaspoon cinnamon
1/8 teaspoon sea salt
Optional
1 dash nutmeg
1 dash ginger
1 dash clove
1/4 - 1/2 cup unsweetened coconut, shredded
Preparation
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Preheat the oven to 400\u00b0F.
Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture.
For each cookie, drop 1-2 Tbs of the dough onto lightly oiled cookie sheets, about 2\"-3\" apart.
Bake for 9-12 minutes, until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool.
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