Spitini A La Siciliana - cooking recipe

Ingredients

8 boneless pork cutlets (You can also use veal, beef, or chicken.)
4 long green onions, finely chopped
2 garlic cloves, finely chopped
3 slices bacon, cooked and crumbled
3/4 cup seasoned bread crumbs
1/4 cup pecorino romano cheese, freshly grated
1/8 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 (16 1/2 ounce) can tomato sauce

Preparation

Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
Spoon in the tomato sauce a little at a time to form a paste.
Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
Season the outside with a little more salt and pepper.
Prepare the grill or broiler.
Grill or broil slowly for around 30 minutes turning once.