Bacon Apple Crisp - cooking recipe

Ingredients

1/2 lb bacon, cooked until crisp, drained and crumbled (pre-cooked weight)
1/2 cup sharp cheddar cheese, shredded
1/2 cup flour
3/4 cup oats
2/3 cup brown sugar
1/4 cup butter, melted
4 -5 apples, peeled, cored and sliced into 1/4 inch thick pieces
1 tablespoon lemon juice
1/2 teaspoon cinnamon

Preparation

In a medium bowl, mix bacon, cheese, flour, oats and 1/3 cup of the brown sugar. Thoroughly mix in melted butter.
Place apple slices in a 1.5- to 2-quart casserole. Toss with lemon juice, cinnamon and remaining 1/3 cup brown sugar.
Spread topping on apples.
Bake at 375 for 40-50 minutes, or until apples are tender. Allow to cool for at least 20-30 minutes before serving. Refrigerate leftovers.