Zesty Italian Casserole - cooking recipe

Ingredients

1 lb ground beef
1 envelope powdered spaghetti sauce
1 1/2 cups shredded mozzarella cheese
1 (8 ounce) can crescent rolls
2 tablespoons melted butter
1/4 cup chopped onion
1/2 cup sour cream
8 ounces tomato sauce
1/2 cup parmesan cheese

Preparation

Brown meat and onions, then drain. Stir in spaghetti mix and tomato sauce. Combine cheese and sour cream. Pour hot meat mixture into 9x13\" greased baking dish.
Spoon cheese mixture over the top. Seperate rolls into two rectangles and place on top.
Combine parmesan cheese and butter and crumb evenly over dough.
Bake at 375 degrees for 18-25 minutes.
Great served with French bread and a salad.