Shrimp & Crab Quesadilla - cooking recipe

Ingredients

8 ounces shrimp, cooked
8 ounces crab, flaked
1/2 cup corn
1/2 cup salsa, chunky
1/4 cup sour cream
2 small jalapeno peppers, seeded, chopped fine
2 cups cheddar cheese, shredded
1 cup monterey jack pepper cheese, shredded
8 tortillas, 8-inch flour

Preparation

In medium bowl combine shrimp, crab, corn, salsa, sour cream and peppers.
Combine cheeses together.
Top 4 tortillas with 3/4 cups of cheese.
Top cheese with mixture.
Top with remaining 4 tortillas.
Heat nonstick skillet over medium heat.
Place a quesadilla in skillet and cook until browned, 3 - 4 minutes.
Flip and cook 3 minutes more or until cheese is melted.
Cut into 6 wedges.