Chipotle Chili - cooking recipe

Ingredients

2 lbs lean ground beef
1 onion, chopped
2 teaspoons salt
1 (28 ounce) can diced tomatoes
1 (15 ounce) can ranch style beans
2 cups chicken broth
1 cup water
3 chipotle chiles in adobo, chopped
2 tablespoons chili powder
3 teaspoons garlic, minced

Preparation

In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
Reduce heat and let simmer on low heat for 20 minutes.