Breakfast Cinnamon Pull Apart " Monkey Bread" - cooking recipe

Ingredients

4 (7 1/2 ounce) cans biscuits
3/4 cup sugar
1 teaspoon cinnamon
1 cup sugar
3/4 cup butter
1 1/2 teaspoons cinnamon

Preparation

Roll biscuits in 3/4 cups sugar and 1 teaspoon cinnamon in a lunch bag and shake till all of biscuits are coated well.
Place in greased Bundt pan.
In a saucepan, boil 1 cup of sugar, butter or margarine and cinnamon until the sugar dissolves.
Pour over biscuits. bake at 350.