Chinese Beef And Greens - cooking recipe

Ingredients

2 tablespoons cornflour
75 ml dark soya sauce
100 ml sweet chili sauce
200 ml stock
2 thin beef steaks
4 ounces bok choy
1 onion

Preparation

Stir together cornflour, soya, chili and stock.
Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.
Fry 1 chopped onion in a little oil until soft.
Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).
Stir until soft.
Add meat and stock marinade.
Simmer until meat is cooked and the sauce is glossy and thickened.
A little water may be used to thin out stock if desired.
Any meat or veggie can be used to create your own version of this easy recipe.