Fish Cutlets - cooking recipe

Ingredients

150 g fish fillets, steamed and flaked
2 large potatoes, boiled and mashed
2 small sweet onions, chopped finely
salt
1 egg, beaten
cooking oil

Preparation

Mix fish, potatoes, onions and salt together in a bowl.
Make 6 round balls from the mixture.
Flatten the balls lightly with your palms.
Heat oil in a pan.
Coat cutlets with beaten egg before frying them.
Fry the cutlets until golden brown.
Remove and drain off excess oil using kitchen paper.