Apricot Baked Ham - cooking recipe

Ingredients

0.5 (5 -7 lb) cooked ham, with bone
15 whole cloves
1/2 cup apricot preserves
3 tablespoons prepared mustard
1/2 cup packed brown sugar

Preparation

Preheat oven to 325 degrees.
Score the surface of the ham with shallow diamond-shaped cuts.
Combine preserves and mustard; spread over ham evenly. Pat brown sugar over apricot mixture.
Place ham on a rack in shallow roasting pan.
Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.