Southern Biscuits - cooking recipe

Ingredients

4 cups self-rising flour
1/4 cup canola oil
3 cups milk

Preparation

Mix ingredients well and roll out onto a floured board.
Cut with a biscuit cutter (or drinking glass) with minimal working of the dough (which toughens it).
Place rounds carefully on a baking sheet and bake at 450 degrees for 15 to 20 minutes.
These biscuits are great with fried chicken, sausage or chocolate gravy.