Cottage Cheese Salad - cooking recipe

Ingredients

1 (16 ounce) carton cottage cheese
1 (3 ounce) package strawberry Jell-O gelatin dessert, dessert (DRY)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) carton Cool Whip

Preparation

In a large bowl, mix cottage cheese and (DRY) Jello well.
Add the drained pineapple and mix well again.
Add Cool Whip and MIX WELL.
Refrigerate about 30 minutes before serving.