Ww Marinated New Potato Salad - 4 Pts. - cooking recipe

Ingredients

2 lbs small red potatoes, cut into eights
1/2 cup celery, chopped
1/2 cup green onion, sliced
1/3 cup red bell pepper, chopped
1 1/2 tablespoons fresh parsley, chopped
6 tablespoons white wine vinegar
1 tablespoon Dijon mustard
3 teaspoons sugar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced

Preparation

Place potatoes in a saucepan; cover with water, and bring to a boil.
Reduce heat; simmer 13 minutes or just until tender; drain.
Rinse under cold water; drain well.
Place in a bowl; cover and chill 30 minutes.
Add celery and next 3 ingredients; toss well.
Combine vinegar and next 6 ingredients in a small bowl; stir well with a whisk.
Pour over potato salad; toss gently.
Cover and chill at least 1 hour.
Toss gently before serving.