Easy Salmon Cakes - cooking recipe

Ingredients

1 (14 2/3 ounce) can salmon, drained, skin and bones discarded
1 (6 ounce) package chicken flavor Stove Top stuffing mix
1 cup kraft shredded low-moisture part-skim mozzarella cheese
3/4 cup water
2 green onions, sliced
1/3 cup kraft real mayo mayonnaise
1 tablespoon lemon juice

Preparation

Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 minute.
Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
Cook 6 minute or until golden brown on both sides, turning carefully after 3 minute.