Apricot Parfaits - cooking recipe

Ingredients

1/2 cup apricot preserves
4 shortbread cookies (such as Lorna Doone)
2 cups prepared vanilla pudding
1/2 cup Cool Whip (or other whipped cream)

Preparation

Pour the preserves into a small bowl and stir until thinned.
Spoon 1 tablespoon of the preserves into each of 4 parfait glasses (or other type of small glass).
Top each with 1 cookie.
Top cookie with 1/2 cup vanilla pudding.
Top pudding with another tablespoon of preserves.
Finish by topping each parfait with some cool whip.