Lights Of Havana - cooking recipe

Ingredients

1 fluid ounce coconut Malibu rum
1 fluid ounce melon liqueur (I used Midori)
1 fluid ounce light rum (optional)
2 fluid ounces orange juice
2 fluid ounces pineapple juice
2 fluid ounces carbonated lemon-lime beverage (I used Sprite)

Preparation

Stir together rum, Midori, orange juice, and pineapple juice in a tall glass with ice (as much as needed).
Slowly add Sprite soda and stir gently.
Serve garnished with fresh fruit, if desired.