Sauce For A Stir-Fry - cooking recipe

Ingredients

1 cup water
1 chicken bouillon cube (I use the envelopes of bouillon)
2 tablespoons soya sauce
2 tablespoons cornstarch
1/4 teaspoon ginger
1/4 teaspoon garlic powder (I use 1/2 tsp minced garlic)

Preparation

Empty all ingredients in a mason jar and shake.
If making just a veggie stirfry add sauce approximately 2 minutes before ready to serve.
If adding meat or seafood, stir fry it first and then remove and set aside.
When veggies are tender crisp, add sauce and meat or seafood and stir.
Serve over rice.