Ingredients
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1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
1 (11 1/2 ounce) package fudge-striped shortbread cookies
32 chewing gum, mini orange chiclet
Preparation
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In a small shallow bowl, combine frosting and food coloring.
Remove paper liners from peanut butter cups.
Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole of a cookie, forming the hatband and crown.
Add a buckle of Chickets gum.
Repeat with remaining cups and cookies.
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