Spicy Shrimp In Coconut Milk - cooking recipe

Ingredients

1/4 cup oil
1 cup chopped onion
1 tablespoon minced garlic
2 teaspoons minced fresh ginger
2 tablespoons coriander
1/4 teaspoon cumin
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1/8 teaspoon turmeric
1 cup drained canned tomato
2 1/2 cups unsweetened coconut milk (from 2 15oz cans)
1/2 cup water
1 teaspoon salt
1 1/2 lbs large shrimp, peeled and cleaned
3/4 cup fresh cilantro
lime wedge (for serving)

Preparation

Heat oil in lg skillet on med-hi heat.
Add onions and stir cook for 3 minutes.
Add garlic and ginger,cook 2 minutes.
Add next 5 spices, cook 1 minute.
Add tomatoes,cook 1 minute.
Add coconut milk,water, and salt, and bring to a simmer.
Simmer until thickened 5-10 minutes.
Add shrimp, simmer, stirring for 5 minutes.
Stir in cilantro.
Serve with lime wedges.