Rice Roni Summer Salad - cooking recipe

Ingredients

1 (10 3/4 ounce) box chicken rice-a-roni
1/2 cup mayonnaise
1 (6 1/2 ounce) jar marinated artichoke hearts, chopped & drained to a cup (reserve 1 tablespoon artichoke heart juice)
1 teaspoon curry powder

Preparation

Cook rice roni according to directions on the box, put in refrigerator and let cool completely (I do overnight).
In a bowl mix mayo, artichoke hearts, juice and curry powder.
Mix with the rice, refrigerate to cool again (about an hour).